Evening Chef

Granlibakken Tahoe is a beautiful secluded resort located in 74 wooded acres of picturesque Tahoe City mountain valley. The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats. On property activities include a ski and sled hill, pool, tennis courts and a tree top ropes course.

Evening Chef Duties Include But Not Limited To:
- Must be experienced chef
- Must be able to supervise staff
- Prep proper amount of food for service
- Portion meat, poultry and fish
- Communicate with Dining room staff and supervisor to ensure proper service
- Ensure quality food
- Control waste and timing
- Accomplish tasks in a timely and efficient manner
- Make sanitation a priority and keep areas clean
- All kitchen staff is expected to work in all food areas if needed

Evening Chef Job Qualifications:
- Education: Culinary school degree, completed apprenticeship or equivalent experience preferred but not required.
- Culinary Experience Required
- Licenses/Certifications: Food Handler's card may be required.

Evening Chef Opportunities:
- Opportunity to grow in your career.
- Full-time employees receive benefits and bonuses.
- An employee meal is offered with every work shift.
- Starting pay @ $17.00 - 21.00/hr. DOE.

Granlibakken Tahoe is a beautiful work setting with a great team of employees. If interested please call 530-300-9303 for more information.

For almost a century, Granlibakken has been a retreat center and resort built around connection?with adventure, the land, water, and sky, with great food, one another, and ourselves. But, as life has grown busier, connecting has become more about getting away from the day-to-day. Because, sometimes, to reconnect with priorities, you?ve got to disconnect from distractions. At Granlibakken, that?s our specialty.

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