Steward- starts at $14/hr!

Department: Alpine Caf?, Alpine Chalet
Reports to: General Manager
FLSA Status: Non-Exempt
Job Status: Seasonal, Full Time or Part Time
Hours: Varies Updated: 8.3.2015
Job Summary: Responsible for maintaining the overall cleanliness of the Alpine Meadows outlets on a daily basis. Ensures cleanliness of restrooms, dining areas and kitchens are consistent with service standards. Performs general housekeeping duties.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Applicants must be 18 years of age.
Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
1. Maintain restrooms to the highest degree of cleanliness
2. Wash sinks, pick up trash, clean toilets and stalls
3. Maintain adequate stock of restroom provisions
4. Monitor trash receptacles and dispose of trash that is in or around dining facilities including decks
5. Sweep and mop concourse tile area
6. Vacuum carpeted areas throughout entire facility
7. Accommodate guests' requests as needed
8. Responsible for setting and cleaning banquet facilities for functions at the resorts
9. Assist with event set up; set tables and chairs to meet function specifications.
10. Clean meeting space including, but not limited to, vacuuming, sweeping, mopping, polishing, wiping areas and washing walls before and after events
Competencies and Job Requirements:
1. Effective communication skills, oral & written
2. Strong sense of customer service & safety awareness
3. Able to understand and follow verbal and written instructions.
4. Have a neat & clean appearance in compliance with the company grooming standards
5. Punctual, able to report at scheduled start time
6. Work well as part of a team.
Education and Experience:
1. Must have or be able to obtain a California Food Handlers card.
1. High School Diploma or GED
2. One to three months experience in food service or customer service
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and smell. Must be capable of walking or standing 100% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually moderate. This employee will frequently be exposed to fumes, odors, dusts, ventilation
Equipment Used in Job: Chemical cleaning agents, household cleaning products and equipment.

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